Saturday, October 17, 2009

Kalbi or Galbi BBQ my way


Although summer is over, there may be a few more days left to grill!  This recipe is a family recipe and my parents always made it during the summer on skewers with a thicker meat.  Although it is very good that way, I have always used Carne asada that has been cut very thin.  This is so good, I get requests for this recipe whenever I make it and it is actually one simple dish to make!

3 lbs lean meat or Carne Asada that has been cut very thin
1/2 cup soy sauce
1/4 cup sesame oil
1/3 cup sugar
2 cloves garlic
1/4 tsp salt and pepper

Mix ingredients together in a tupper ware container big enough to hold the meat.  Put meat in marinade and let soak for a few hours to overnight, stirring the meat occasionally.  Grill or skewer and grill.  Also good just under the broiler also. 

3 Comments:

Blogger Matt 'n Erin said...

It has sugar in it. It must be good!

October 17, 2009 at 3:05 PM  
Blogger tharker said...

It looks so good!!!

October 18, 2009 at 9:16 PM  
Anonymous Anonymous said...

This topic is simply matchless

December 29, 2009 at 11:51 AM  

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