We have made Nutella milkshakes, Nutella banana cream pies (our favorite), crepes, slathered on anything bread-like (english muffins, toast) and usually teamed up with bananas.
Banana Cupcakes (from my favorite site Allrecipes):
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill cupcake liners 2/3 full.
Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
For the frosting:
1 cup whipping cream
3 Tbsp powdered sugar
2 Tbsp vanilla instant pudding powder (love this)
1/4 cup nutella!!!!
With a mixer, mix cream, sugar and powder till there are stiff peaks. Gently fold in nutella until completely combined.
Spread on cupcakes or eat it straight out of the bowl like I did :)