Monday, March 17, 2008


Here is another wonderful recipe. James and I were actually eating way too much of it and I had to stop making for a while. It is great right out of the oven with honey on it and actually as a bread for french toast.

Potuguese Sweet Bread

1 cup milk
1 egg
2 tablespoons margarine
1/3 cup white sugar
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Add ingredients in order suggested by your manufacturer.
Select "sweet bread" setting.

Or, if you don't have a bread machine, dissolve the yeast in the milk and add it last. Mix altogether and let rise for 1 hour and punch down and let rise again for 15 minutes. then Bake at 350 for 20 minutesish. They are also great as rolls.



Blogger Tharker said...

Mmm, that sounds yummy! Thanks for always sharing tasty recipes.

March 18, 2008 at 7:11 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home