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Here is another wonderful recipe. James and I were actually eating way too much of it and I had to stop making for a while. It is great right out of the oven with honey on it and actually as a bread for french toast.


Potuguese Sweet Bread

1 cup milk
1 egg
2 tablespoons margarine
1/3 cup white sugar
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast


Add ingredients in order suggested by your manufacturer.
Select "sweet bread" setting.

Or, if you don't have a bread machine, dissolve the yeast in the milk and add it last. Mix altogether and let rise for 1 hour and punch down and let rise again for 15 minutes. then Bake at 350 for 20 minutesish. They are also great as rolls.

Enjoy!