Wednesday, September 10, 2008

Peanut Butter Pie

A very interesting pie, not one that I thought I would really like, but ended up absolutely loving it!! Very different but the flavor is so good. If you like peanut butter cups and things like that, you will love this pie

Peanut Butter pie

1/2 package cream cheese
3/4 cup confectioners sugar
3/4 cup peanut butter
1/2 cup milk
16 ounce package frozen whipped topping, thawed (half used in peanut butter mixture, half used for top of pie)
1 9 inch prepared graham cracker crust

Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell; put in refrigerator for a few hours till firm.

I wish I had a picture of it, but we ate it too fast :)
Also this time, I used fat free cream cheese, fat free whipped cream, skim milk, and omitted half of the butter and sugar in the crust. Still not the healthiest dessert, but I did all I could do to make myself feel better!


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