what to do with all of your zucchini and blueberries

After buying one of those huge things of blueberries from Costco and buying too many zucchini from the Winco I found that I needed to use the two pretty darn quick. So this is what I came up with.

Zucchini Blueberry Muffins

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
1cup brown sugar

1 1/4 cup white sugar
2 cups shredded zucchini
1 1/2 c whole wheat flour

1 1/2 c all purpose flour

1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Preheat oven to 350 degrees. Line muffin tray with liners.
In a large bowl, beat together the eggs, oil, vanilla, and sugars. Fold in the zucchini. Beat in the flours, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the muffin cups. Makes approximately 24, maybe a bit more

Bake 20-25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean.