Wednesday, July 23, 2008

new recipe

I found this recipe off of Allrecipes and made a few changes (changes will be in pink)

Chicken breasts Pierre

6 skinless, boneless chicken breast halves **I diced chicken**
1/4 cup all-purpose flour
1/2 teaspoon salt
1 pinch ground black pepper
3 tablespoons butter **I just sprayed with PAM**
1 (14.5 ounce) can stewed tomatoes, with liquid **I used diced tomatoes**
1/2 cup water
2 tablespoons brown sugar
2 tablespoons distilled white vinegar **I used one Tbsp white vinegar and one Tbsp Balsamic**
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon mustard powder
1/2 teaspoon celery seed
1 clove garlic, minced
1/8 teaspoon hot pepper sauce
**I also added around 3 Tbsp diced Jalapeno for a kick**
**I also doubled the sauce so that I would have enough to put over the noodles and also if you do it in a skillet it seemed that the sauce kinda evaporated to about nothing, so I recommend doubling it**

Into skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken

**I have tried this in a skillet and it was really good, but last time I doubled the sauce and just put it all in the crockpot after browning the chicken for about 6 hours on low, it was very good and moist and ended up being almost like a spaghetti sauce**
**We served over Whole Wheat angel hair noodles**



Blogger Ms. Kristen said...

Looks like a familar camp experience! Our kids always seemed to get sick when they were young, on our vacations!

July 23, 2008 at 8:03 PM  
Blogger Mark & Sarah Turpin said...

Okay two things. First this recipe looks amazing. We are going to have to try it. Second, we can't wait for you guys to come to Utah. We are super busy while you're here. Sarah is graduating and having a birthday and we are moving, and my cousin is getting married, but we will definitely make some time so we can see you. That's going to be awsome. So just send me and email at and I'll send you back my phone number. Anyway have a great day. The cakes are amazing!

July 24, 2008 at 9:28 AM  
Blogger Jan said...

I need to add you to my list Kate. You have such a fun personality. I love how your son loves the Speedy Gonzales. I know your a fantastic cook, so this must be good.

July 24, 2008 at 12:39 PM  

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