Friday, July 11, 2008

Recipe 2

Here is another recipe we tried. We aren't big meat eaters here, but every once in a while we have to splurge on a few nice steaks!
I got this off of Allrecipes, it makes the steak so yummy and juicy.

Ultimate Grilled Steak

1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 teaspoon dried oregano leaves
2 (8 ounce) beef rib eye steaks

Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.
Preheat grill to medium-high heat. Drain steak; discard marinade.
Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees) Serve drizzled with reserved 1/4 cup dressing mixture.


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