I love this stuff
Spicy Artichoke dip
1 can artichoke hearts (quartered)
1 small can roasted green chilies (I have wanted to try jalapenos but haven't yet)
1 8oz cream cheese (that is room temp)
1 cup mayo
1 cup grated Parmesan
Mix all together and put into a 8 inch dish. I usually use my Corningware stone dish.
Bake in preheated 375 degree oven for 20 minutes or until the top bubbles and it is browned on top. Serve with tortilla chips or with sliced baguette bread. MMMM...I may have to go make this tonight.
Great at potlucks, a great appetizer for your next get together, and just a great snack!
1 can artichoke hearts (quartered)
1 small can roasted green chilies (I have wanted to try jalapenos but haven't yet)
1 8oz cream cheese (that is room temp)
1 cup mayo
1 cup grated Parmesan
Mix all together and put into a 8 inch dish. I usually use my Corningware stone dish.
Bake in preheated 375 degree oven for 20 minutes or until the top bubbles and it is browned on top. Serve with tortilla chips or with sliced baguette bread. MMMM...I may have to go make this tonight.
Great at potlucks, a great appetizer for your next get together, and just a great snack!
posted by Kate at
11:01 AM
2 Comments:
Oh how I wish I lived by you!! I would order your cakes all the time :O)
Thanks for the yummy food ideas!
xoxo Michele
i made the artichoke dip--yummo. i was just having a craving....thanks for sharing
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